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Add 360ml. water into the mix . Keep it aside for 15 minutes. Whip the batter before frying. Fry Methi Gota in hot oil at a consistent degree of temperature. Kadhi: Add Kadhi Powder to 40ml. water and boil it for 5-6 minutes. Hot Methi Gota tastes delicious when served with this hot Kadhi. Makes 30 Bhajiyas (approx. 20g each)